Stir-Fried Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice
1/4 c. diced bell pepper
1/4 c. diced carrot
1/4 c. onion
soy sauce to taste
black pepper
2 eggs, cooked (scrambled)
2 c. chopped ham or fresh bacon bits or diced cooked chicken
3 Tbsp. salad oil

Preparation

In a large skillet (Teflon works best) saute onion, carrot and bell pepper until tender.
Add rice and heat thoroughly.
Stir in eggs and meat and fry on medium-high heat for a few minutes.
Add soy sauce and black pepper to taste.