Rice And Green Chili Pilaf - cooking recipe

Ingredients

1 small onion, finely chopped
1 Tbsp. vegetable oil
1 large clove garlic, minced
1 (4 oz.) can mild green chopped chilies, drained
1/2 c. long grain rice
3/4 c. chicken broth
1 scallion green, sliced thin (optional)

Preparation

In a small heavy saucepan, saute onion in oil over moderately low heat.
Stir in garlic, chilies and rice, stirring occasionally, until rice is translucent, about 1 minute.
Add broth, salt and pepper to taste and bring to a boil.
Reduce heat to low and cook, covered, until liquid is absorbed and rice is tender, about 20 minutes.
Use a fork to fluff pilaf and add scallion.