Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 1/2 c. vegetable oil
1/3 c. vinegar
1/4 c. lemon juice
1/2 tsp. basil
1 1/2 tsp. salt
1 tsp. coarse pepper
1 tsp. paprika
1 Tbsp. sugar
1 fresh, cut up pepper
1 sliced carrot

Preparation

Break spaghetti into thirds.
Cook and drain.
Place everything remaining into blender; whirl until pepper and carrot are coarsely chopped.
Pour over cooked spaghetti.
Let set overnight; stir occasionally.
If spaghetti is slightly warm it will absorb more flavor.