Raisin Pudding - cooking recipe

Ingredients

2 c. brown sugar, packed
1/4 c. butter
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 c. flour
2 tsp. soda
2 c. sour milk
1 c. raisins
whipped cream

Preparation

Combine brown sugar, 4 cups hot water and 2 tablespoons butter in 9 x 13-inch pan; bring to boil.
Remove from heat.
Cream sugar and remaining butter.
Add dry ingredients with sour milk.
Fold in raisins.
Drop by teaspoonfuls into brown sugar mixture.
Bake at 375\u00b0 for 30 minutes.
Serve warm with whipped cream.
Yield: 12 servings.