Corn Pudding - cooking recipe

Ingredients

1 egg
1 c. sour cream
1 stick oleo, melted
1 (No. 2) can cream of corn
1 (No. 2) can whole kernel corn, drained
1 box Jiffy cornbread mix

Preparation

Beat eggs.
Add the rest of the ingredients.
Bake at 350\u00b0 for 45 minutes.
Sprinkle grated Cheddar cheese on top.
Bake 10 minutes longer.