Quick Cranberry-Orange Jello Salad - cooking recipe

Ingredients

3 small pkg. raspberry jello
1 small can mandarin orange segments
1 can whole cranberry sauce
1 c. chopped nuts

Preparation

Add 2 1/2 cups boiling water to jello; stir until dissolved. Add 12 to 15 ice cubes and stir.
Set in refrigerator until slightly solid (usually 30 minutes or so).
Add cranberries, nuts and drained orange segments.
Pour into mold that has been sprayed with Pam.
Chill 3 to 4 hours.
Serves 10 to 12.