Slaw - cooking recipe

Ingredients
    3 qt. cabbage (2 medium heads)
    3 bell peppers
    3 c. sugar
    1/4 tsp. mustard seed
    1/2 tsp. turmeric
    3 medium onions
    1 pt. wine or cider vinegar
    1 tsp. salt
    3/4 tsp. celery seed
Preparation
    Boil vinegar, sugar, salt, mustard seed, celery seed and turmeric for 3 minutes.
    Pour over chopped cabbage, onions and bell peppers while it is still hot.

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