Chicken Croquettes - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. flour
1/2 c. milk
1/2 c. chicken broth
1 Tbsp. snipped parsley
1 tsp. lemon juice
dashes of paprika and nutmeg
pepper and salt to taste
1 1/2 c. ground chicken

Preparation

Melt butter; blend in flour and add milk and chicken broth. Cook 1 minute until thickened.
Add next 5 ingredients.
Let cool. Add ground chicken and salt to taste.
Chill.
With wet hands, roll in fine cracker crumbs (scant 1/4 cup), then in beaten egg with water, then in crumbs again.
Deep fry until golden.
Drain on paper towel.
Makes 8.