French Coconut Pie - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 1/2 c. sugar
3 whole eggs, beaten
1 can Angel Flake coconut
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine ingredients and pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 to 50 minutes.