Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
1 egg
1 c. milk
1 can sliced peaches with juice

Preparation

Melt margarine in a baking dish.
In a bowl add rest of ingredients, except fruit.
Pour into pan.
Pour peaches and juice on top.
Bake at 400\u00b0 until crust forms and is golden brown.