Cherry Pecan Pie - cooking recipe

Ingredients

1 (No. 2) can cherries, drained well
1 c. pecans, chopped
1 pt. whip cream
1 c. Eagle Brand milk
1/4 c. lemon juice

Preparation

Mix cherries, pecans and milk.
Then add whip cream (stiff). Mix with cherries.
Add lemon juice.
Mix well.
Put in baked pie crust and chill.