Oatmeal Cake - cooking recipe

Ingredients

1 c. quick cooking oatmeal (uncooked)
1 stick butter
1 1/4 c. boiling water
2 eggs
1 c. white sugar
1 c. brown sugar
1 1/2 c. flour
1 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix oatmeal, butter and boiling water together; cover and let cool while mixing the remaining ingredients.
Beat eggs; add sugars and beat well.
Sift dry ingredients together.
Add part of flour and part of oatmeal mixture to egg mixture alternately. Pour in 9 x 12 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.