Vegetable Dip - cooking recipe

Ingredients

1 large carton cottage cheese
3 oz. chipped beef
1 Tbsp. onion, minced
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
2 Tbsp. mayonnaise
1/2 to 3/4 Tbsp. horseradish

Preparation

Beat cottage cheese with mixer until smooth or unlumpy.
Add other ingredients.
Mix.
Best if made several hours before serving.