Twinkie Dessert - cooking recipe

Ingredients

8 Twinkies, cut in half lengthwise
small box vanilla instant pudding mix
1 c. milk
1 can Eagle Brand
1 small container Cool Whip
2 small pkg. frozen or fresh strawberries (if frozen, thaw and drain)

Preparation

Line pan with Twinkies, filling side up.
Mix pudding mix with milk.
Add Eagle Brand and Cool Whip.
Pour over Twinkies. Top with strawberries.