Taco Salad - cooking recipe

Ingredients

1 whole lettuce, wedged
1/2 lb. cooked ground beef
1 c. cooked, drained pinto beans
1 whole tomato, cut in small wedges
1/2 tsp. salt
1/4 c. French dressing
1/2 c. fine chopped onions
1/4 lb. American cheese, shredded
1 avocado, chopped in small pieces
Fritos corn chips as desired

Preparation

Mix all ingredients except Fritos.
Fritos are spread over salad.