Cherry Waldorf Salad - cooking recipe

Ingredients

1 1/4 c. apple juice, divided
1 pkg. sugar-free cherry jello
ice cubes
1/2 c. finely chopped, peeled apple
1 small banana, sliced or finely chopped
1/4 c. sliced celery

Preparation

Bring 3/4 cup of the apple juice to a boil in medium saucepan. Completely dissolve jello in boiling apple juice.
Combine the remaining 1/2 cup apple juice and ice cubes to measure 1 1/4 cups. Add to jello; stir until slightly thickened.
Remove unmelted ice.
Stir in fruit and celery.
Chill until firm, about 2 hours.