Pagache(Slavic Pizza) - cooking recipe

Ingredients

1 box hot roll mix
1 medium white baking potato
1 stick butter or margarine, melted
1/8 tsp. garlic powder
1 c. shredded sharp Cheddar cheese

Preparation

Peel, cube and boil potato in 1 cup water and a sprinkle of salt.
When tender, drain (saving liquid).
Add enough water to make the 1 cup of water called for in box directions.
Add ingredients called for on package.
After kneading the dough, let it rest 5 minutes.
Roll into a rectangle.
Add garlic powder to melted margarine and brush half of it on the dough.
Mash the potato and pat over the dough.
Sprinkle on the cheese.