All-Purpose Crepe Batter 2 - cooking recipe
Ingredients
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3 eggs
1/4 tsp. salt
2 c. flour
2 c. milk
1/4 c. melted butter or oil
Preparation
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Mixer or Whisk Method:
Combine eggs and salt.
Gradually add flour alternately with milk, beating with mixer or whisk.
Beat in butter or oil.
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