No Cook Fudge - cooking recipe

Ingredients

1 pkg. magic frosting sugar
1 (6 oz.) pkg. chocolate chips
1/3 c. evaporated milk
1/4 tsp. vanilla
1/4 c. butter or margarine

Preparation

Combine sugar, milk and vanilla in medium mixing bowl; set aside.
In double boiler melt chocolate chips and butter and add to sugar mixture.
Spread on buttered plate.
Cool in refrigerator for half hour or so.
Then eat!