Party Chicken Salad - cooking recipe

Ingredients

1 pkg. gelatin (unflavored)
1 can chicken broth
1 c. sour cream
1/4 c. chopped stuffed green olives
1/4 c. chopped celery
1 tsp. salt
1 c. diced or canned chicken
1 c. sour cream
1 tsp. grated onion

Preparation

Soften gelatin in 1 cup chicken broth; heat and stir until gelatin dissolves.
Add remaining broth.
Beat in sour cream until smooth.
Add onion and salt.
Chill until partly set.
Add chicken, olives and celery.
Turn into a 3 1/2 cup mold.
Chill until firm.
Serves 6.