Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage
1 can cream of chicken soup
2 1/2 c. water
1 c. bell pepper, chopped
1 medium onion, chopped
1/2 tsp. salt
1 c. rice, uncooked

Preparation

Brown
sausage,
pepper and onion.
Put soup, water and salt in\ta
pot\tand
let
come to a boil.
Add rice and again bring to\ta
boil
and cover.
Simmer for seven minutes.\tAdd sausage, onion
and pepper mixture.\tPut in covered casserole and bake at 375\u00b0 for 35 minutes.