Micro Cauliflower Au Gratin Dijon - cooking recipe

Ingredients

1 head cauliflower
1/2 onion, chopped
4 Tbsp. mayonnaise or Miracle Whip
2 Tbsp. Dijon mustard
Swiss cheese

Preparation

In microwave, saute onion 3 minutes, covered, on High or saute in butter on stove.
Microwave whole cauliflower with 1/2 cup water for 7 to 9 minutes in a covered container.
Add mayonnaise and Dijon to sauteed onion and mix.
Pour mixture over cauliflower and add strips of the Swiss cheese sufficient to cover the top and sides of cauliflower.
Microwave, uncovered, approximately 2 minutes to melt cheese.
Enjoy.