Buckeye Balls - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 lb. powdered sugar
2 sticks margarine, melted
1/2 c. peanut butter
12 oz. chocolate chips
5 tsp. paraffin

Preparation

Mix first 4 ingredients and roll into small balls.
Place in refrigerator until cool.
Then melt chocolate and paraffin and dip balls in chocolate leaving top half undipped.