Dill Vegetable Dip - cooking recipe

Ingredients

8 oz. sour cream
1 1/2 Tbsp. dill weed
3/4 tsp. seasoned salt
8 oz. mayonnaise
1 1/2 Tbsp. minced onion
1/2 Tbsp. parsley flakes

Preparation

Mix ingredients together and refrigerate several hours or overnight before serving.