Swedish Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 tsp. salt
1 c. melted margarine
2 c. flour
2 tsp. almond extract

Preparation

Beat eggs until light.
Add sugar, a little at a time, beating well.
Fold in melted margarine, salt, flour and extract.
Spread into 11 x 15-inch greased and floured pan.
Sprinkle additional sugar on top, then sliced almonds on top of sugar.
Bake in 325\u00b0 oven 30 minutes.
Don't bake until brown.
Cool.
Cut into bars or squares.