Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) box macaroni, cooked, drained and cooled
1 small onion, chopped
1 diced tomato
1 hard-cooked egg, chopped
1/4 c. diced cheese
1 sweet pickle, chopped
1/2 c. mayonnaise
1/4 c. French dressing

Preparation

Combine ingredients.
Chill before serving.
Cooked peas or grated carrots may be added if desired.
It is better if you fix the day before using; the flavor is better.