Crowd Pleasing Potatoes - cooking recipe

Ingredients

2 lb. hash browns, thawed
2 cans cream of chicken soup
1/4 c. chopped onion
1/4 c. butter, melted
8 oz. sour cream
10 oz. grated sharp Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix well all ingredients except corn flakes. Place in baking dish. Top with mixed corn flakes and melted butter. Bake at 350\u00b0 for 1 hour or longer. They improve with baking.