Squash Pickles - cooking recipe

Ingredients

8 c. sliced yellow squash (1/4-inch thick)
2 c. sliced onions
2 large green bell peppers
1 small jar pimento peppers
1/2 c. salt
3 c. sugar
2 c. Heinz white vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine the sliced squash and next 4 ingredients; cover with ice.
Let stand about 1 1/2 hours.
Meanwhile, combine sugar and remaining ingredients (seeds may be tied in cheesecloth bag) in pot and simmer 5 minutes.