Savory Pork Chops With Rice - cooking recipe

Ingredients

6 pork chops
1 onion, sliced
6 Tbsp. rice
1 can tomato soup
1/4 c. brown sugar

Preparation

Lay pork chops in 9 x 13-inch pan, put 1 tablespoon of rice on top of each pork chop, then place onion slice on top.
Combine tomato soup and brown sugar in a bowl and 1 cup of water.
Stir together until smooth, pour over pork chops.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour, uncovered, and serve.