Soup De Jour - cooking recipe

Ingredients

finely chopped onion and green pepper
1 pkg. dry vegetable soup mix
leftovers
seasonings: thyme, basil, your choice
bouillon cube (optional)
noodles

Preparation

Lightly saute onion and peppers in a large pot.
Add soup mix and water and cook for awhile.
Add leftovers from refrigerator and freezer.
Let it simmer for a while.
Taste seasoning; add herbs. Add water as needed or V-8 juice.
Add noodles near end of cooking. A little white wine or dry sherry or a teaspoon or so of red wine vinegar might be nice.