Round Steak Roll - cooking recipe

Ingredients

mustard
steak
salt and pepper
garlic powder
bread slices

Preparation

Put mustard on pieces of steak; salt and pepper.
Sprinkle with garlic powder.
Put slice of bread on steak and roll up; secure with toothpicks.
Brown and then add a little water and cook slowly for about 30 minutes.
Good served with a vegetable and salad.