Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
2/3 c. oil
4 eggs
1 small can mandarin oranges (juice included)

Preparation

Mix all ingredients thoroughly. Pour into a greased 9 x 13-inch cake pan. Bake at 350\u00b0 for 25 to 30 minutes or until done. Frost cake.