Norwegian Honey Cake - cooking recipe

Ingredients

4 c. sifted flour
1 c. raisins
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
3 eggs
2 1/3 c. sugar
1 1/2 c. sour cream
2 Tbsp. honey
3 Tbsp. grated orange rind

Preparation

Sprinkle 1 tablespoon flour over raisins in a bowl.
Toss to coat.
Sift together the remaining flour, baking soda, cloves and cinnamon.
Beat eggs and sugar in a bowl until fluffy.
Beat in sour cream and honey.
Stir in flour mixture just until blended. Add raisins and orange rind.
Pour into a greased and floured 10-inch angel tube pan.
Bake in preheated slow oven at 325\u00b0 for 1 hour and 15 minutes or until cake pulls away from the sides and the top springs back when lightly pressed.