Italian Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
1/4 c. grated Romano cheese
1/4 c. mayonnaise
1/2 tsp. oregano
dash of garlic powder

Preparation

Cream ingredients together and form ball.
Roll ball in parsley flakes or finely chopped nuts.
Remove from refrigerator at least 1 hour before serving.
Serve with your favorite crackers.