Peach Dumplings - cooking recipe

Ingredients

flour
potato water
pinch of salt
peaches

Preparation

Wash peaches.
Take flour.
Add pinch of salt, then mix in potato water until mixture is consistency of pie dough.
Roll out dough until large enough to fit around peach.
Wrap dough around peach.
Pinch together at top.
Cook in boiling water until peach is tender and dough well done.
Stir frequently.
Top with cinnamon, butter and sugar.