Chocolate Velvet Cake - cooking recipe

Ingredients

16 oz. pkg. chocolate morsels
1/4 c. water
2 1/4 c. sifted cake flour
1 tsp. baking soda
3/4 tsp. salt
1 3/4 c. sugar
3/4 c. softened butter
3 eggs
1 tsp. vanilla

Preparation

Combine chocolate morsels and 1/4 cup water.
Stir over low heat until melted (cool).
Sift together flour, baking soda and salt.
Cream sugar, butter and vanilla.
Add eggs one at a time, beating well.
Blend chocolate in mixture.
Stir in flour mixture alternately with 1 cup water.
Bake at 375\u00b0 for 35 to 40 minutes.