Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
2 Tbsp. flour
1 1/4 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. chopped apples, peeled

Preparation

Beat egg and sugar together until very smooth.
Combine flour, baking powder and salt.
Stir into egg mixture.
Add vanilla, nuts and apples.
Bake in greased Pyrex pie plate in 350\u00b0 oven for 35 minutes.
Serve with whipped topping or vanilla ice cream.
Serves 4. Double recipe for more servings.