Mom'S Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 can cream of chicken soup
1 stick melted butter
1 small container sour cream
1 c. grated Cheddar cheese
salt and pepper as desired

Preparation

Thaw hash browns. Mix all ingredients in a large bowl.
Pour into 13-inch baking dish.
Bake at 350\u00b0 until bubbly, about 30 to 45 minutes.