7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream butter and sugar for 20 minutes.
Add eggs, one at a time.
Add flour and lemon extract.
Fold in 7-Up.
Pour in a well-greased floured tube or Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours.