Shrimp Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 can tomato soup
8 oz. cream cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
2 (5 oz.) pkg. small, ready cooked shrimp, cut up

Preparation

Pour gelatin into cold water; set aside.
Chop the green pepper, onion and celery.
Put undiluted tomato soup into a pan. Add the cream cheese, stirring constantly until cheese is blended into the soup.
Set aside and cool.
Cut up shrimp and oil mold. Add gelatin to soup; mix together.
Add all other ingredients. Mix well; add to mold.
Refrigerate until molded and ready to use.