Chicken Spaghetti - cooking recipe

Ingredients

3 to 4 chicken breasts
8 oz. spaghetti
stalk of celery
8 oz. sour cream
small onion, diced
1 lb. cheese
1 can cream of celery soup

Preparation

Fill large pan with water and chicken.
Cook and debone; add to water and spaghetti and cook until done.
Add sour cream and soups and cheese; cook until cheese is melted.
Pour into large casserole dish and bake at 375\u00b0 until bubbly.