Almond Torte - cooking recipe

Ingredients

2 Jiffy yellow cake mixes
1 large can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
toasted almonds
2 (4 serving size) pkg. instant vanilla pudding
3 c. milk
1 large Cool Whip

Preparation

Bake cake in 9 x 13-inch pan.
Let cool.
Mix the pudding with milk.
Blend in cream cheese (slightly softened in microwave). Spread mixture over cooled cake.
Drain pineapple and spread over pudding mixture.
Spread layer of Cool Whip.
Top with almonds.