Sharon'S Triple Layer Mud Pie - cooking recipe

Ingredients

2 sq. semi-sweet baking chocolate, melted
1/4 c. sweetened condensed milk
3/4 c. chopped pecans
2 c. milk
2 (4 serving size) pkg. chocolate instant pudding and pie filling
1 container whipped cream topping
1 chocolate graham cracker pie crust

Preparation

Pour chocolate and sweetened condensed milk into large bowl. Stir until smooth. Add pecans. Pour into crust. Refrigerate 10 minutes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped cream topping into remaining pudding. Spread over pudding in crust. Top with the remaining whipped topping. Refrigerate for 3 hours or until set.