Molded Waldorf Salad - cooking recipe

Ingredients

1 cup boiling water
1 package (3 ounces) lemon-flavored gelatin
1 can (11 ounces) mandarin orange segments
1 can (8 1/4 ounces) pineapple chunks
1 medium-large apple, sliced
1 medium-large banana, sliced

Preparation

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.\tStir in orange segments (with syrup), pineapple (with syrup), apple and banana.
Pour into 5 cup mold.
Refrigerate until firm.
6-8 servings.