Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. butter or margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry shell

Preparation

In a large bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell.