Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
15 onions
1 part vinegar
2 parts water
1 1/2 pt. vinegar
4 1/2 lb. white sugar (6 3/4 c.)
4 1/2 Tbsp. white mustard seed
4 1/2 tsp. salt

Preparation

Chop vegetables, then put boiling water over it and let set for 10 minutes. Drain.
Pour 1 part vinegar and 2 parts water over this and bring to a boil.
Drain again. Combine remaining ingredients and cook all together (with vegetables) for 15 minutes.
Can and seal.
Good on hot dogs and hamburgs.
Yields 6 1/2 pints.