Zucchini Rounds - cooking recipe
Ingredients
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1/3 c. Bisquick
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/2 tsp. salt
2 lightly beaten eggs
2 c. shredded zucchini
2 Tbsp. margarine
Preparation
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In mixing bowl, stir together first 3 ingredients.
Add eggs and stir until mixture is moistened.
Fold in zucchini.
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