Zucchini Rounds - cooking recipe

Ingredients
    1/3 c. Bisquick
    1/4 c. grated Parmesan cheese
    1/8 tsp. pepper
    1/2 tsp. salt
    2 lightly beaten eggs
    2 c. shredded zucchini
    2 Tbsp. margarine
Preparation
    In mixing bowl, stir together first 3 ingredients.
    Add eggs and stir until mixture is moistened.
    Fold in zucchini.

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