Light Rolls - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup boiling water
3 cups flour
1 tsp. salt
1 egg
1/4 cup sugar
1 pkg. yeast, dissolved in 1/2 cup water

Preparation

Cream margarine and sugar.
Add boiling water and allow to cool slightly.
Beat egg into yeast and water.
Add to creamed margarine (which has cooled enough not to kill yeast). Add flour and salt.
Mix well.
Let rise until doubles (approximately 1 hour). Batter will be sticky; don't add extra flour.