Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 tsp. salt
1/2 tsp. soda
1 egg
1/4 c. oil
3/4 c. milk
1 can creamed corn
1 small can chilies, cut in small pieces
Cheddar cheese, grated

Preparation

Mix all ingredients together.
Pour half of the mixture into a greased 8-inch pan.
Sprinkle grated cheese on top of this.
Pour in rest of mixture and top with more cheese.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Cool for 5 to 10 minutes before cutting into squares.