Surprise Sausage N' Eggs - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/2 c. oatmeal, uncooked
1 egg
1/4 c. milk
4 hard-cooked eggs

Preparation

Combine sausage, oats, egg and milk.
Mix thoroughly.
Divide meat mixture into four parts and shape each part around a hard-cooked egg.
Place egg on a rack in a shallow baking pan. Bake in a preheated 375\u00b0 oven about 35 minutes or until sausage is cooked.